Chef Antoine in a white shirt and black apron prepares appetizers in a kitchen with wooden cabinets and a large range hood. Flowers and food items are on the black countertop.

The culinary home of Chef Antoine Blandin

Whether you’re hosting a small dinner party, celebrating a birthday, need some prep meal for your family or planning an intimate wedding, Chef Antoine brings the quality and ambiance of a farm-to-table restaurant directly to you in the Carmel-by-the-Sea and Monterey Bay area. I specialize in fresh, locally sourced produce, offering a taste of France in every dish.

  • A group of people at a dinner table lifting glasses in a toast with various dishes including salad, chicken, and vegetables on plates, and a glass of water in the background.

    Intimate events

    Experience the magic of dining in the comfort of your own home with Chef Antoine. As a French personal chef, I bring together expertise, passion, and commitment to quality to create memorable dining experiences for you and your guests. Whether it’s a small dinner party or a special celebration, enjoy exquisite French cuisine made with fresh, locally sourced produce.

  • Sliced roasted chicken with crispy skin on a floral porcelain platter, served with a fresh green salad and croutons. A glass of creamy dressing or soup is in the background.

    Weekly meal prep

    Say goodbye to the hassle of planning, shopping, and cooking. I provide weekly meal prep services tailored to your needs. Whether you're seeking healthy options, specific dietary requirements, or simply crave culinary variety, let me handle the kitchen so you can savor more moments around the table. Enjoy delicious, fresh meals made with high-quality, locally sourced ingredients.

  • French onion soup with melted cheese, chopped green herbs, and meat, served in a white oven-safe bowl on a wooden surface.

    French Onion Soup

  • A bowl of cooked mussels garnished with chopped herbs, served with slices of grilled bread on a wooden table.

    Moules Marinière

  • Baked fish fillet with herbs on top, served with roasted vegetables on a white plate over a wooden table.

    Cod Filet

  • A bowl of roasted Peaches topped with herbs and nuts, toasted bread slices, a small green salad, and a dollop of burrata. In the background, peaches and a vase of colorful flowers are visible.

    Peaches & Burrata

  • Plate with grilled steak, green lettuce salad, and green dressing or sauce. Side of French fries with a small dish of mayonnaise or aioli, on a wooden table.

    Steak Frites

  • Chocolate dessert garnished with lemon zest and sea salt, served in a white ramekin on a white plate, with a blue striped cloth underneath.

    Chocolate Mousse

  • A dish featuring cherry tomatoes, black olives, fresh rosemary, and a creamy white base, garnished with caramelized onions.

    Focaccia

  • Close-up of two open-faced sandwiches with bread, green pesto, cherry tomatoes, fresh mozzarella, sliced ham, lettuce, and red onion on a white plate.

    Mediterranean Sandwich

  • A bowl of Greek salad with chopped cucumber, cherry tomatoes, feta cheese, black olives, onion rings, and fresh herbs, placed on a yellow surface with a blue and white checkered cloth in the background.

    Greek Salad

  • A bowl of colorful shredded cabbage salad topped with fresh parsley and green herbs on a checkered blue and white cloth with a yellow background.

    Coleslaw

  • Bowl of Caesar salad with romaine lettuce, grilled chicken pieces, croutons, grated Parmesan cheese, and a pink cloth napkin beside it.

    Chicken Salad

Contact Us

Please indicate the type of event, number of people, ideal date/time, food preferences. I will do my best to reply within 48 hours.